Take meatloaf out of oven, spread the.

Turkey meatloaf recipe with zucchini and carrots. Web for my recipe, i use carrots, zucchini and mushrooms but you can certainly use other veggies you have on hand. Ingredients scale for the meatloaf olive oil 2 carrots, peeled and grated or chopped in a food processor 1 zucchini, grated or chopped in a food processor Add the breadcrumbs and mix.

Combine turkey, zucchini, carrots, onions, egg, breadcrumbs, italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well. Mix all other ingredients together in a bowl except for turkey. In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.

Web turkey, quinoa, and zucchini mini meatloaves. How to make turkey meatloaf? Cut crosswise into slices and serve.

After the 35 minutes remove meatloaf from the oven, and pour topping on the. It’s also all about the homemade glaze, which takes just 5 minutes to whip up. Add onions, garlic, zuchinni and carrot and blend evenly.

Web preheat oven to 350 degrees. Squeeze water out of carrot and zuchinni, then saute until soft. Shape mixture on rimmed baking.

This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Web instructions preheat the oven to 350°f. Add the onion and garlic.