Meanwhile, in a small bowl, mix all the topping ingredients well.

Turkey meatloaf recipe with zucchini and carrots. Web the trick to really good ground turkey meatloaf is packing it full of ingredients that help give it flavor and keep the meatloaf moist, like shredded carrots, onion and chopped fresh spinach. Cut crosswise into slices and serve. Combine turkey, zucchini, carrots, onions, egg, breadcrumbs, italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well.

In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Add onions, garlic, zuchinni and carrot and blend evenly. Web step 1 preheat oven to 350°f.

Web preheat oven to 350 degrees. Add the onion and garlic. I choose to saute my vegetables before mixing them with the meat because i want them to cook down a bit and release some of the moisture they hold so that they don’t make the meatloaf soggy.

In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate. Add ground turkey and worcesterchire sauce and mix. Place mixture and shape on a large roasting pan or cookie sheet (with lip).

Finally, add 1/4cup parmigiano reggiano and mix. Shape mixture on rimmed baking. Web greek turkey zucchini meatloaf is a flavorful spin on the classic comfort food.

Web preheat oven to 350 degrees. Web ingredients 1 pound ground turkey 7% 1 small zucchini or ½ medium one 1 medium carrot 15 saltine crackers, crushed or ⅓ cup of bread crumbs 1 large egg, whisked ¼ teaspoon kosher salt or as needed ½ teaspoon dried parsley ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper 1. Line a baking sheet with baking parchment.