Good fat also helps keep the dough soft while retaining its shape even after baking.

Ground turkey jamaican patties. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. Web jamaican style turkey meat patty has a buttery, flaky crust filled with juicy, spicy turkey meat for a taste almost similar to beef. Web so he took a work break and decided to give patties one more try.

Simmer, stirring occasionally, until thickened, about 30 minutes. Saute onion until soft and. Preheat oven to 400 degrees.

Web first time trying jamaican patties. Slice horizontally to create individual rectangles. Web add the ground turkey mixture to the trays, pressing and packing the meat with your hands to form a thin layer.

How to make homemade patty pastry with turmeric and curry powder added to give it that authentic golden colour and tasty crust. But, we did have ground turkey…let’s see how that major ingredient change went… ingredients: Unfortunately, we didn’t have any beef for the patties.

Web whisk and combine both egg and water to create egg wash. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; Ina garten's turkey, sausage, and prosciutto meatballs recipe.

Taking the ground turkey curry mixture add about 2 tablespoons of meat into the center of each square. We used ground turkey instead of ground beef. Packed full with the best jamaican style spicy minced beef filling.