We are a big fan of burgers over here.

Turkey burger with mushrooms. Web this mushroom turkey burger is filled with a delicious umami taste from the blended texture and taste of the mushrooms and lean ground turkey. The critical step is to wait to wash them until right before you cook with them so they don’t get bogged down with water. Web place the burgers on the grate and grill until well seared on both sides, about 5 minutes for medium rare or 6 minutes for medium.

After giving the mushrooms a rinse, dry them off, and you’re ready to cook. When the oil is hot, add the mushrooms and cook, without. Mix mushrooms, onions, butter and salt together in a medium bowl.

Chop and cook the mushrooms. Cook for 5 minutes in microwave. Building even more flavor into the burger mixture, i.

Here’s where most of your prep time comes in. Transfer to buns or a serving platter and serve immediately. Web the best way to add mushrooms to turkey burgers is to grind them up so that they can be mixed uniformly with the ground turkey.

Web mix turkey, parsley, worcestershire sauce and onion salt in large bowl. The mushroom cream sauce is out of this world delicious. Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.

Serve this with a big salad and the pilsner of your choice. Melt butter in large skillet on medium heat. Web set aside in the fridge.