Combine the meat and seasonings.

Turkey burger wrap. Ingredients 3 tablespoon mayonnaise 1 tablespoon sriracha 3 Combine ground turkey, worcestershire sauce, onion, salt, and pepper (if using) in a large. Add your ground turkey to a medium bowl and add your salt, pepper, chili powder, cumin, garlic powder, and onion powder mix together with your hands until it is evenly combined form into 4 patties and set aside heat a large skillet or grill pan over medium heat with a few teaspoons of coconut oil (or olive oil).

Add the patties, cover, and cook until golden brown, 3 to 5 minutes. Combine all the ingredients for the turkey burger and form into 2 patties. 4 servings | serving size:

Two lettuce leaves are a must,. Wrap each patty in two lettuce leaves. Add the ground turkey, panko bread crumbs, egg,.

Remove and wrap each turkey burger in plastic wrap. Arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. The thinner you make them, the faster they will cook.

Divide turkey mixture into 4 patties. Break turkey up as it cooks. Web you can either freeze your turkeys burgers before or after cooking (i recommend before to maintain freshness).

Turkey burger wraps ingredients one pound lean ground turkey ½ tsp salt You can thaw your turkey burgers overnight in the refrigerator. In a small bowl, add the mayonnaise and sriracha, mix well to combine, and set aside.