These turkey burger lettuce wraps are inspired by sweet and spicy thai flavors and make the perfect lunch or dinner meal!

Turkey burger wraps recipe. Combine ground turkey, worcestershire sauce, onion, salt, and pepper (if using) in a large. Jump to recipe print recipe. Primal kitchen classic mayo (to.

1 small garlic clove, minced. It’s a great way to make spinach palatable. Make your patties about ½ inch thick— they will be really moist.

Web instructions add your ground turkey to a medium bowl and add your salt, pepper, chili powder, cumin, garlic powder, and onion powder mix together with your hands until it is evenly combined form into 4 patties and set aside heat a large skillet or grill pan over medium heat with a few teaspoons of. Press lettuce down into cream cheese mixture. Wrap each patty in two lettuce leaves.

Use between 85 to 93% lean ground turkey. Divide turkey mixture into 4 patties. Combine all the ingredients for the turkey burger and form into 2 patties.

Ingredients 3 tablespoon mayonnaise 1 tablespoon sriracha 3 Web steps 1 when ready to cook, set the traeger temperature to 425°f and preheat with the lid closed for 15 minutes. 1 red or yellow onion, peeled and thinly sliced;

Drizzle with hoisin sauce, if desired. Spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge. Web dash of ground red pepper.