Sprinkle half of mozzarella, parmesan and pecorino over.

Grandma's chicken parmesan. Web this chicken parmesan (or chicken parmigiana) is a classic italian entree that features breaded chicken breast that is fried and then baked! In another shallow dish add crushed saltine crumbs. Easy and quick, simply bread the chicken cutlets with parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce.

Season chicken pieces with salt and pepper and add skin side down to pot. 500 ml thickened/double cream (can use cooking cream) 1 cup grated parmesan cheese. Spoon 2 cups sauce over.

½ cup seasoned bread crumbs; Salt and pepper, as per your preference; 1.5 cups freshly grated parmesan cheese;

Top with some sauce a sprinkle of romano and some mozzarella; 4 servings nutrition info save recipe ingredients deselect all 3. Add meat to skewers alternating pork then beef then pork then beef.

Place a layer of chicken in the baking dish; Preheat an oven to 350 degrees f (175 degrees c). Pour flour, salt and pepper into a large ziplock bag.

In another bowl, add garlic powder, parmesan cheese, 1/4 tsp pepper, parmesan cheese, oregano, and bread crumbs. Bake until cheeses melt and chicken is cooked through, about 20 minutes. 1 hr 45 min active: