Set your oven temperature no lower than 325°f.

Cooking a turkey night before. Before you begin, make sure your knife is sharp and that you have a large enough cutting board. What temperature to cook a turkey. Please read our disclosure policy.

Place the turkey on a rack in a roasting pan breast side up and pour the chicken broth into the bottom of the pan. Cut two carrots, two ribs of celery, and an onion into large chunks. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Web stuff the turkey just before roasting. Tie legs together with kitchen twine. Reduce the heat to a.

Web what if the bird isn’t actually cooked throughout? Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature.

It also allows you to spend more time with your friends and family. Always wash hands, utensils, the sink, and anything else. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer.

Use your fingers to push down on top of the skin and spread the butter evenly, trying to coat all areas of the meat. There are people who baste and stuff and rub down their bird. These will be in the cavity of the turkey.