Thaw the frozen turkey in the refrigerator.

Cooking a turkey on green mountain grill. Web smoking a turkey breast on a green mountain grill. Traeger applewood or green mountain grills premium fruitwood blend. Choose one that is the right size for your turkey.

Web smoked turkey on the green mountain grillhow to make smoked turkeyhow to smoke a turkey for thanksgivingwe are starting with a 14lb turkey.we rub the whole t. Simple rotisserie smoked turkey turkey, ours was 14 pounds; This will allow a bit of extra smoke flavor to settle in while you prepare the glaze.

Green mountain’s furitwood blend bbq pellets. 1 gallon of water 1 cup kosher salt 1/2 cup light brown sugar heat the water salt and sugar over high heat, stirring, until the salt and sugar has dissolved. Reduce the oven temperature to.

Use kitchen shears to cut from the tail along both sides of the backbone. The choice is up to you but anywhere in this range will give you a juicy bird. 275f will give you more smoke while 325 will give you crispier skin.

Preparing the turkey for grilling. Web close the main unit door and allow the turkey to smoke and cook for 1.5 hours at 335 degrees, after 1.5 hours reduce the temperature on the unit to 195 degrees and continue to cook for an additional 6 to 7 hours or until the internal temperature at the thickest part of the bird reaches 165 degrees. Web a wood pellet grill recipe prep time:

3 hrs @ 225 degrees (107c), 1 hr @ 350 degrees (177c) grill: I also explain brine recipe and cook time. Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan.