Glazed Ham Recipe With Apricot Jam

Mix brown sugar, apricot jam, and mustard powder together in a small bowl. If your jam has a lot of fruit pieces in it, you might want to consider pressing it through a sieve or giving it a quick whirl in the food processor to make a smoother glaze. Web simmer a few minutes.

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Place ham, fat cap facing up, in a large roasting pan.

Glazed ham recipe with apricot jam. Web preheat the oven to 375 degree f. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into. Preheat the oven to 300 degrees f.

Place the ham on the baking sheet. No brown sugar needed here, the jam has the sugar covered. Place ham, fat side up, on rack;

I use boneless smoked ham or gammon. About 1 hour and 45 minutes after putting your ham in the oven, start your glaze. This fruit gives the best flavor to complement this ham.

Web preheat oven to 375 degrees, with rack in lower third. While the ham bakes, prep your glaze. Cook's note when mixing ingredients together, i heat in microwave for 15 seconds to make mixing easier.

Carefully remove the rind from ham. Web 8.1 ingredients 8.1.1 for the apricot apple glaze 8.2 instructions 8.3 video 8.4 nutrition ingredients needed ham/gammon. Stir together the jam, maple syrup, hot sauce, dijon and pickle brine in a.

Web directions step 1 preheat oven to 300°f. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; Web ingredients in apricot glazed ham spiral ham: