Presenting your family with a moist and delicious bird will always be appreciated.

Turkey in roaster oven in bag. The cooking time will vary depending on the weight of the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. The flour will blend with the fat and juices to.

The 2 key tips are adding a spice rub to. Rub butter over the skin side, then place the breast skin side down. Web a turkey bag is not for use in an electric roaster because an electric roaster is smaller in size than a conventional oven.

Preheat the oven to 350 degrees f. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. This will help the turkey to have a beautiful golden color after.

Remove the neck and the bag of giblets from the turkey's cavities. Rinse turkey and remove giblets. Place the turkey inside of the bag.

Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Preheat your oven to 350°f. Shake well making sure to coat the inside of the bag with flour.

Select a turkey that weighs 24 pounds or less and thaw it completely. Web how to cook a turkey in an oven bag select the right turkey. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees f (85 degrees c).