Web get the recipe:

Turkey in gravy frozen. Bring to a boil and stir with a flat wooden spoon to scrape up and release the brown bits. Web freezing turkey gravy. Cover the giblets completely with water and bring the water to a boil.

Next, use a slotted spoon to remove the giblets from the water and set them aside. Remove 1/4 cup oil using a kitchen syringe; Web add the meat to the onions and celery and sauté for 5 minutes.

Thaw overnight in the fridge before using. Freeze in zip top bags, mason jars, or ice cube trays. Place the turkey breast side up on a rack in a roasting pan.

Tuck the wings under the turkey and secure the legs with kitchen twine if needed. Microwave the liquid until it’s steaming,. Add a bit of water or stock if it seems too thick, or if the gravy separated.

You may be able to pull it back together with a little extra liquid and some vigorous whisking. Web no surprise, stouffer’s makes the best frozen turkey dinner. They taste a touch butterier and more indulgent than the mashed potatoes in the lean cuisine turkey dinner.

Tie legs together with kitchen twine. Reheat gently and whisk to restore the desired consistency. Web can you freeze turkey drippings for gravy?