Freeze in zip top bags, mason jars, or ice cube trays.

Turkey in gravy frozen. Thaw overnight in the fridge before using. Diners flock to marie callender's restaurants for their large variety of pies and generous portions of comfort food, so a classic turkey dinner seems like a natural thing for the restaurant to include in its frozen food line. Add ¼ cup reserve fat skimmed from pan juices (or 4 tablespoons of butter).

Drain any juices from the turkey and pat it dry with paper towels. Recipe from good food magazine, january 2012. Web instructions roast the turkey pieces.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Marie callender's roasted turkey breast and stuffing. They taste a touch butterier and more indulgent than the mashed potatoes in the lean cuisine turkey dinner.

However, consider that the texture may change slightly upon thawing. Whisk them together until they make a smooth paste,. Web measure out the listed amounts in the recipe for both fat and broth.

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Then add the 4 cups of turkey broth. Web can you freeze turkey drippings for gravy?

In a large measuring cup, add the turkey stock and the beef bouillon base. Tuck the wings under the turkey and secure the legs with kitchen twine if needed. Pour 2 cups of the chicken or turkey broth into the bottom of the roasting pan and set the pan over medium heat.