For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

Turkey in roaster oven cooking times. After 1 hour, turn the temperature down to 350 degrees and cook until the internal temperature reaches 170 degrees. Cook the turkey at 400 degrees for 1 hour. Cook your turkey this way every thanksgiving.

Rub herb butter or oil on the outside of the bird for a more golden brown skin. Do not lift lid during cooking time! Web however, here are a few tricks:

At least 30 minutes before roasting turkey, adjust oven rack. Baste the turkey with melted butter and place, without a lid, in a conventional oven for the remaining cooking time. Web watch on preheat oven to 350°f (177°c).

Web insert the roasting rack into the electric roaster, making sure it is positioned securely. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. Reduce the heat to 350 degrees, rotate the bird and cook until 160 degrees.

Web remove the rack from the roaster oven. Let it cook for 30 minutes at. Web cooking a turkey in a roaster oven is so simple.

Salt and pepper the outside of the bird and in the cavity. Turkey cooked in a roaster oven will be very moist, but less brown than a traditionally roasted turkey. Preheat oven to 425 degrees.