Cover and refrigerate for 30 minutes (or up to 4 hours).

Fried turkey cutlets. In a bowl, whisk together sugar and salt. Return cutlets to pan & simmer (per recipe below). Remove cutlets from the pan & add them back in step 5 of the recipe below.

The breadcrumb and parmesan cheese crust create a thick, nutty crust that. 2 in a medium bowl, whisk together the buttermilk, hot sauce, egg, and 2 tablespoons of the spice mixture until smooth. Pan fried turkey breast cutlets

It’s a simple yet delicious dish with plenty of flavor and comes together in minutes! As much as i love traditional chicken cutlets, i have to say these turkey cutlets is swiftly becoming a weeknight family favorite. Web pat the cutlets dry with paper towels and season with salt and pepper on both sides.

Web oven fried turkey cutlets with parmesan cheese recipe by diana rattray updated on 01/5/22 the spruce eats prep: Heat a large nonstick frying pan on medium heat. 2 to 3 servings yield:

Turkey is a healthy lean white meat. Season the turkey cutlets with salt and pepper. In another bowl, beat the egg whites.

Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per. Whisk together flour with other breading ingredients. Set up the breading station.