Wipe pan clean with a paper towel;

French toast recipe nz for 1. Place portions of french toast onto serving plates. Web french toast is an old kiwi favourite way of using up stale bread and it was often served with golden syrup. Soak the banana sandwiches in the mixture.

Pour into a shallow dish and dip the bread slices in, making sure both. Web have you ever been the unlucky recipient of that one piece of french toast that is almost entirely covered in egg white? No matter how long you beat together the egg and milk, there's always some.

Web creating french toast is a breeze, just follow these straightforward steps: Using a sharp knife cut around each slice of bread. Grated rind of 1 orange.

To serve, sprinkle the walnuts over the french toast. 1/2 cup low fat milk. Dip bread one piece at a time into egg mixture.

Web 3 eggs 1/2 cup meadow fresh original milk (or soy or rice milk) (125ml) 1/2 tsp cinnamon 1 tbsp simply canola oil knob of tararua butter (or margarine) 8 thick slices of diagonally cut french bread (day old bread is best), or thick ‘toast sliced’ bread chelsea maple flavoured syrup or chelsea honey maple flavoured syrup, to drizzle chelsea. Line a large frying pan with mono baking paper and heat to a medium heat, then fry the bread both sides until golden. Melt 1/2 tablespoon butter in a large frying pan on medium heat until bubbling.

1/2 cup chelsea caster sugar. Dip a piece of the bread in the egg mixture, flipping to coat both sides. In a small bowl, combine the brown sugar and cinnamon.