Add cinnamon and pour into a shallow plate.

French toast recipe nz for 1. To serve, sprinkle the walnuts over the french toast. Repeat with remaining banana, coconut mixture and bread. Dip bread one piece at a time into the egg and milk mixture.

A great way to use up stale bread for breakfast. Serve with coconut yoghurt, fruit, maple syrup, cinnamon sugar or lemon and sugar. Web ingredients 2 eggs 1/2 cup cream or milk 1 tablespoon sugar 1/2 teaspoon ground cinnamon 4 slice thick brioche (or other bread) 15 gram butter icing sugar, to dust mixed berries, maple syrup, to serve

No matter how long you beat together the egg and milk, there's always some. Keep the french toast warm in the oven while you. Place portions of french toast onto serving plates.

Wipe pan clean with a paper towel; Dust each slice of bread with a few teaspoons of brown sugar and the extra half teaspoon of cinnamon. Web 3 eggs 1/2 cup meadow fresh original milk (or soy or rice milk) (125ml) 1/2 tsp cinnamon 1 tbsp simply canola oil knob of tararua butter (or margarine) 8 thick slices of diagonally cut french bread (day old bread is best), or thick ‘toast sliced’ bread chelsea maple flavoured syrup or chelsea honey maple flavoured syrup, to drizzle chelsea.

Line a large frying pan with mono baking paper and heat to a medium heat, then fry the bread both sides until golden. Mix 6 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Web directions into a flattish bowl place the eggs.

Spread butter on bread slices. In a bowl, mix together eggs, milk, cinnamon, and vanilla essence. Web step 1 whisk together the eggs, milk, cream, vanilla and cinnamon.