Add the yogurt, egg, parmesan, onion, parsley, garlic, salt, oregano, and black.

Turkey meatballs kitchn. Meanwhile, for the glaze whisk together hoisin, lime juice, soy sauce, toasted sesame oil, and ginger in a large bowl. If using slices of bread, tear into pieces and pulse in a food processor fitted with the blade. Mix in the turkey by hand.

Turkey is a lean source of protein and a nice change of pace from chicken meatballs. Roll into 16 to 18 meatballs. In a large bowl, add the ground chicken or turkey, egg, breadcrumbs, diced red onion, garlic, parsley, mint, oregano, salt and pepper;

Web to kick off this easy turkey meatball recipe, you first want to preheat your oven to 400 degrees fahrenheit and ready 2 rimmed baking sheets with nonstick aluminum foil (if you have 2, that is). Line a baking sheet with parchment paper and spray with olive oil spray or rub with 1 tsp olive oil. Place the ground turkey, minced onion and celery, egg, breadcrumbs, and all seasonings into a large mixing bowl.

Good and good for you, these meatballs freeze beautifully and can be reheated in no time. Web instructions grate 1 medium shallot. Preheat oven to 450 degrees.

Combine ricotta mixture with ground turkey, salt and garlic salt. Use clean hands to form into 16 golf ball sized meatballs. Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

Burned by bland (or, gasp!, dry) turkey meatballs in the past? Add the grated parmesan cheese. Form mixture into meatballs and arrange on a baking sheet.