Add turkey and egg and blend with your hands.

Turkey meatballs baked in sauce. Bake at 375 degrees for 30 minutes. My secret to the juiciest baked turkey meatballs is a humble slice of toasted bread that’s been soaked in water then squeezed dry before adding to the meatball mixture! Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable!

Web preheat your oven to 350 degrees. That’s why i made sure these turkey meatballs are juicy and tasty. Thank you for your support.

Web how to make easy turkey meatballs. Ricotta is the key to making baked turkey meatballs moist and tender. These turkey meatballs were developed with a busy adult in mind, one who wanted a healthier option and ease of baking and not standing over a stove to brown the meatballs.

20 minutes to prep, 28 minutes to bake equipment you’ll need: This recipe has no lengthy cooking times, no baking, and no searing. 6 hours makes 8 servings updated:

Web step 1 in a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. These baked turkey meatballs are tender, juicy and packed with tons of flavor. Web cranberry glaze & assembly.

Preheat oven to 450° f. Web df this post may include affiliate links. Burned by bland (or, gasp!, dry) turkey meatballs in the past?