Web a leaner alternative to traditional meatballs, these easy turkey meatballs are juicy and tender.

Turkey meatballs easy. Web turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red. Try my swedish meatballs or these buffalo chicken.

These turkey meatballs are simple to make, juicy, and are perfectly seasoned. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray. In a large bowl, add the ground turkey, bread crumbs, egg, italian seasoning, and salt and pepper.

Step 1 in a medium bowl, whisk cranberry sauce, vinegar, syrup, mustard, orange zest, salt, and a few grinds of pepper. Step 3 meanwhile make sauce: Spray large cookie sheet with cooking spray.

These are made with angus beef and two kinds of cheese: Web steps 1 heat oven to 375°f. Please read our disclosure policy.

In a small bowl, beat the egg, then add it to the meat. 3 shape mixture into 15 balls of slightly less than 1/4 cup each. By hilary meyer updated on september 19, 2023 tested by eatingwell.

So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came away with a few smart secrets that yield foolproof turkey meatballs every time. Melt butter in the microwave by 30 seconds increments, until completely melted. Since these turkey meatballs are freezer friendly , they’re so convenient for making any weekly meal plans.