It’s best to freeze the pie in an airtight container or wrap it tightly in plastic wrap or aluminum foil.

Can you freeze turkey pot pie filling. Web you can make one large pie or 4 mini turkey pot pies ; Beat the egg and lightly brush it on top of the pie crust, then cut a few slits in the top so the steam can release as the keto turkey pot pie bakes. Yes, you can freeze the pot pie for longer storage.

The recipe makes two, so you can freeze one for later! This turkey pot pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that’s also freezer friendly! This recipe does just that, so.

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. Web ingredients needed and substitutions here is a brief overview of the ingredients needed for this recipe. This easy turkey pot pie recipe is made as 4 full smaller pies with a pie crust top and bottom.

Before starting, be sure the puff pastry is out of the freezer thawing while you prepare the filling of the pot pie. Let defrost in the refrigerator overnight. Thaw in the refrigerator and reheat in the microwave or in the oven.

Leftover cooked turkey (or chicken can be substituted) These comforting turkey potpies come out of the oven with a golden brown crust and a scrumptious filling. Wrap the entire pot pie and pan in plastic wrap and.

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Web this turkey pot pie recipe is absolutely delicious and can be frozen for up to 3 months. Web lay the meat onto a baking sheet lined with parchment or wax paper.