Top the powdered mix with mini chocolate chips and mini marshmallows.

Homemade dark chocolate hot cocoa mix recipe. Makes about 15 cups mix, or enough for about 45 servings. Next, remove from the heat and stir in the vanilla extract. Mix in the remaining milk and add the heavy cream.

2 stir in the powdered milk and whisk well until everything is combined. In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. I use 60% bittersweet chocolate chips, hershey’s chocolate bars, and dark chocolate cocoa powder.

Cook and stir over medium heat until heated through. Add milk, chocolate chunks, and vanilla. Then, slowly whisk in the milk.

Add 2 cups half & half (or 1 cup whole milk and 1 cup heavy cream) to the sauce pot. To prepare the hot cocoa, put ¼ cup to ⅓ cup of the mix. Pour into a mug and top with any desired toppings.

A tiny dash of salt, about ¼ tsp. Remove from the heat before the chocolate begins to boil. Place the pot over medium heat and begin to whisk the milk into the cocoa mixture.

For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4. 3 add mini marshmallows to the container, if desired. Web all you need to do is incorporate hot cocoa mix into your cake batter.