Web instructions combine all ingredients in a large bowl.

Homemade dry hot cocoa mix recipe. To use, mix ¼ cup of the mix with 1 cup of warm water or milk. When ready to use, add 2 to 3 tablespoons of hot cocoa mix to 8 ounce of hot water or milk. Transfer the mixture to an airtight container.

Look for this near the evaporated milk in the grocery store. Store in the airtight container for up to 3 months. Web instructions add all the ingredients to a large bowl and stir with a wire whisk to combine.

To make the hot cocoa drink, mix ⅓ cup of the cocoa mix with 1 cup hot milk. Transfer the cocoa mixture to a clean mason jar. Combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy.

The best dry hot cocoa mix recipes on yummly | dry hot cocoa mix with truvía® natural sweetener, mexican hot chocolate cookies, the hot cocoa mix. Whisk 2 1/2 heaping tablespoons cocoa mix with 1 cup hot water or steamed milk. If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate.

This ingredient serves two important. Add more mix to taste. Then, sift the hot cocoa mixture again in a large bowl.

Makes about 15 cups mix, or enough for about 45 servings. Allrecipes/oana ennis store cocoa mixture in an airtight container. However, you could use regular unsweetened cocoa.