Pour the solution over the turkey, followed by 3 quarts of cold water.

Brine for 18 pound turkey. For a turkey over 16 pounds add 3 cups. I like to use a buttermilk brine, he says. Place a wire cooling rack on a baking sheet and put the turkey on the rack.

Place the turkey on the rack of a baking sheet. Stir to dissolve the salt and the sugar. After 12 to 18 hours, remove the turkey, dry carefully with paper towels, and roast.

By martha stewart test kitchen updated on september 18, 2023 rate yield: Cover and refrigerate for 12 to 24 hours. It doesn't turn it into a salty mess, either.

Web the brilliant way to pay off $10,000 in credit card debt. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic. Brining uses salt to add flavor, tenderize and infuse meat with extra moisture.

Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. It just results in a juicy, fantastic turkey. The end goal is always the same:

Place the prepared turkey in the brine and refrigerate overnight. Web place a gallon of warm water in a clean bucket or cooler. Web prepare the brine concentrate: