You did all the work of making a whole turkey or turkey breast for thanksgiving dinner and now you have a whole bunch of leftover turkey.

Leftovers turkey pie recipe. Web soften the vegetables. 100g frozen petits pois, thawed. Add the salt, pepper and cayenne pepper.

Remove from heat and stir in turkey, vegetables, and potatoes. On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size. Web to make it, fat is melted in water, then poured over flour and salt for a crust that tastes great and is sturdy without being tough.

Add onion, carrot, celery, garlic, and thyme; Heat butter until it is sizzling. If it was on the table, it’s in the pie

Don’t let your leftover turkey go to waste! Give your leftovers a mouthwatering makeover by creating an irresistible pie that will make you forget the original meal. Web 1 tsp dried oregano.

Reheat them in a 350°f oven until warmed through and piping hot. Season with salt and pepper. Fill the crust with 2 cups turkey, 1 cup vegetables, and 1/2 cup optional cheese.

Place one crust in the bottom and up the sides of a 9” pie plate. Add the onions and cook, stirring occasionally, until starting to soften, about 2 minutes. Brush edges of crust with egg wash and top with second crust.