Web recipe by galynn updated on july 14, 2022 27 prep time:

Leftover turkey soup with wild rice. Stir and cook for another 3 minutes. Web cozy soups with leftover turkey. Add thyme, bay leaf, broth, wild rice and water.

Using leftover turkey or even leftover shredded chicken is a great way to repurpose your leftovers. Add wild rice and turkey to broth and bring soup to a simmer, stirring. It’s loaded with veggies, warm and hearty, and so easy to prepare!

I just roughly chopped the carrots and celery. Add in the carrots and celery and cook until the veggies soften, about 10 minutes. Add the mushrooms, minced garlic cloves, and saute.

Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant. Stir in the garlic, italian seasoning, and flour. Stir in turkey, cooked wild rice, heavy cream, parsley, and reserved pancetta.

Quickly stir in flour until combined then slowly stir in broth, a little at a time, until mixture is smooth and lump free. Stir in the flour until completely absorbed. Web stir in flour and cook until heated through, about 1 to 2 minutes.

Simmer, covered, for about 35 minutes, or until the rice is tender. Web melt butter in a large dutch oven or heavy pot over medium heat, then saute the onion, celery, carrots, mushrooms, and garlic until the onion softened. Add in the broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, better than bouillon, spinach, salt and pepper to taste.