![Low Carb Leftover Turkey Wrap Step Away From The Carbs](https://sunkissedkitchen.com/wp-content/uploads/2016/12/Leftover-Turkey-Recipe-1.jpg)
Web ranch or mayonnaise.
Leftover turkey wrap. Web instructions lay out one tortilla and spread 2 tablespoons of cream cheese, making a strip down the center of the tortilla. Spread the cranberry sauce over the wraps, leaving a 2cm border around the edge. Even my pickiest eater requests this for his lunchbox.
It’s a healthy way to use up leftover turkey and create a tasty meal or snack. Sprinkle one tablespoon of the cheese on each tortilla, then divide the lettuce wraps, turkey and butternut squash between the two wraps. You can warm it up first if you like!
Web first, warm a large tortilla in a skillet over medium heat to make it pliable. Web combine the chopped kale and broccoli, pumpkin seeds and dried cranberries in a bowl. Lay out your tortilla or flatbread.
Lay down ¼ cup lettuce, and ¼ cup of turkey cubes per wrap. On that, place 1/4 cup brown rice, 1/4 cup turkey chunks, 1/4 cup slaw, 3 pineapple chunks, and a drizzle of teriyaki baste and glaze. Roll up the tortilla or flatbread to make a wrap.
Web asking the experts how long cooked turkey keeps in the fridge yields a range of answers. Fold the top and bottom of the wrap over the filling, then roll up from one side like a burrito to. Web jump to recipe asian lettuce wraps:
Roll and fold each tortilla, burrito style. Spread about 2 tablespoons of the sauce on each tortilla. Web wrap (serves one) place one whole wheat wrap on a plate.