When you notice these bubbles, add the wedges of chocolate and continue cooking while stirring all the time slowly.

Authentic mexican hot chocolate recipe abuelita. We are making homemade mexican hot chocolate instead. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat. Web make our hot chocolate at home with ease!

Web recipe step 1: Web ingredients ▢ 1 mexican chocolate tablet ▢ 2 cups milk 2% or whole milk ▢ 1 cup evaporated milk (or just add another cup of regular milk) ▢ cinnamon powder to taste 3 to 4 mugs 81 ratings add a comment save recipe authentic mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate.

Abuelita™ brings a delicious taste to traditional dishes and modern favorites your family will love! Heat over medium heat, stirring or whisking, until hot and frothy. Over a medium heat, simmer the hot chocolate mixture for around five minutes.

Web bring 8 cups of water with cinnamon sticks to a boil; Web abuelita chocolate is a mexican hot chocolate drink made famous in mexico and other regions of latin america with hispanic populations. To do so, turn your stovetop to medium heat, pour the milk into the saucepan and cook it until the first small bubbles start to appear on the surface.

Web now it is time to heat the milk. Web mexican hot chocolate with abuelita recipe. Nestlé’s abuelita hot chocolate discs, ready to add to milk.

Whipped cream for serving (optional) Web unfortunately or fortunately, depending on your taste, fireball is the only way to go when it comes to spiking mexican hot cocoa. Web ingredients 4 cup whole milk 8 ounce chocolate, abuelita brand® 2 tablespoon sugar 2 teaspoon pure vanilla extract 1/2 teaspoon chili powder 1/4 teaspoon ground cinnamon 1 pinch of salt 1 cup water directions in a large saucepan, combine all ingredients and place over medium heat, whisking constantly, until hot but not boiling, about 8 minutes.