Dial the big green egg into 300 degrees for an indirect cook.

Prime rib roast recipe big green egg. Add the lamb and cook until the internal temperature hits 140°f/60°c. Web ingredients one prime rib roast, about 8 to 10 pounds 8 to 10 cloves of garlic 2 sticks of unsalted butter 2 tablespoons of beef seasoning that you like 1 tablespoon of minced rosemary 1 tablespoon of minced thyme step 1: Web start a hot fire in your big green egg (240°c).

Get a pan (i use pyrex dish) and a rib roast rack. Web planning your cook (times are approximate; 3:30pm set the egg for indirect cooking with the conveggtor at 450°f/232°c.

Season prime rib roast liberally with your favorite steak rub. Place the roast on a roasting rack above a roasting pan filled with the stock, garlic. Web add a disposable drip pan to the conveggtor to catch any dripppings.

Insert 1 garlic clove into each slit, pressing it into. Soften the 2 sticks of butter and combine with minced garlic, minced. Place the prime rib in the fridge.

This will allow the meat to cook. Web place the prime rib in the center of the egg, fat side up. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish.

Web one hour before you plan to cook, take the roast out of the refrigerator. Web 29k views 1 year ago #biggreenegg alex shows how to create the perfect prime rib on the big green egg. Let the roast rest for 20 minutes.