Discard the bay leaves, add the diced turkey and return the soup to a boil.

Turkey soup no celery. The perfect way to use leftover turkey meat, and includes. Pour the chicken stock into a large pot. Web averie sunshine published:

Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). Increase heat to high and bring to a boil. In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt.

It’s easy to make and only takes about 25 minutes, a great option for busy weeknights. Add the chicken broth and bay leaves. Web make the turkey carcass stock:

Split pea smoked turkey soup. Bring it to a boil. Reduce heat, cover the pot, and simmer for 20 minutes or until vegetables are cooked through.

If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Web add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. This is the perfect leftover turkey recipe!

Add carrots, onion, and celery and cook, stirring. While the soup is simmering, cook the egg noodles, drain and set aside. Because this soup cooks so quickly, i recommend chopping the onion, celery, carrots, and garlic before turning on the stove to keep things streamlined.