They only take 10 minutes to make and are the perfect packable lunch or light dinner!

Turkey wraps recipe. These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. Recipe from good food magazine, december 2011. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado.

Wait to season the filing until the very end. Spread one tablespoon of sour cream on each tortilla, leaving about one inch from the edge. Divide remaining ingredients over the two wraps.

Place the tortillas on a flat surface. This turkey wrap recipe is my absolute favorite way to use leftover smoked turkey. Feel free to swap out the cashews for peanuts or any other nut.

Web 5 from 180 ratings. This turkey wrap is made with turkey deli meat, cheese, bacon, lettuce, tomatoes, avocado, and honey mustard dressing. Toppings to serve with lettuce wraps fresh:

If you’re not a fan of cashews, try replacing them with peanuts, almonds, or any other nut you have on hand. These healthy wraps are perfect for light lunches or easy dinners! Web place the wrap onto a cutting board or clean work surface.

Web instructions add the cream cheese and dijon into a small dish. Cilantro, chopped green onion, chopped peanuts or cashews, Layer the lettuce, turkey, bacon, swiss, avocado, and tomato in the bottom third of your tortilla.