Recipe notes quick easy and painless, here’s whatcha need to know:

Turkey wraps slices. 1 medium ripe avocado, peeled and sliced; If desired, grill the wrap briefly in a skillet, pressing down lightly. Fill any remaining space in the pan with frozen (or lightly steamed) vegetables.

Arrange turkey and vegetables down the middle of the. Legit, portable wrap that’s low in carbs, and you don’t have to turn on the oven! Web for the wraps:

Web ingredients ▢ 2 large flour tortillas 10 ▢ 4 ounces turkey leftover or deli turkey ▢ 1 ½ cups lettuce or fresh spinach, shredded ▢ 4 large slices tomato ▢ 2 ounces cheddar cheese or havarti, sliced ▢ ¼ cup honey mustard sauce store bought or below Set out tortillas and spread a thin, even layer of mayo on each one. Carefully fold the parchment paper around the wrap and continue to roll until all of the parchment paper is used.

1 green onion, white and green parts chopped. 5 mins print pin nutrition facts serving size: A panini press or george foreman grill can be.

See below for ways to use up. Crunchy, sweet and salty and a hint of sweetness. In a small bowl whisk together dijon mustard, honey, mayo, and lemon juice.

When you're slicing, move the knife back forth using a minimal amount of pressure and let it do most of the work for you. Filled with slices of turkey, cheese and bacon, these wraps are always a hit. Packed with deli sliced turkey, lettuce, tomato, bacon, avocado, and a secret ingredient that sends this wrap over the top!