Web remove the turkey from the brine, rinse it under cold water and pat it dry.

Thanksgiving sides to go with smoked turkey. At 225 degrees f, you can plan on approximately 30 minutes per pound for your turkey to smoke. Second, the potatoes will help to add some bulk and substance to the meal. In a small bowl, cream together the evoo and softened butter.

For something a little different this year, why not try this barbeque cranberry sauce. Remove brined turkey from refrigerator** and season generously with black pepper*. Another element of our thanksgiving banchan spread, this stew braises turkey legs and wings with stock, sake, soy sauce, and root beer.

It doesn’t matter if you’re going all out and smoking a turkey electric smoker or just smoking turkey breast, you need sides! You can even grill some veggies to go along with the turkey! Roast vegetables with a honey and balsamic syrup.

Turn the heat off of the pan, but. Smoked turkey breast with brine recipe. Mix in the garlic, herbs, and spices.

Web coat the exterior of the bird with olive oil or melted butter and then season on all sides with the sweet rub. Crispy bread crumbs and crumbled sage make it even more comforting. It can brighten up any holiday main, and the leftovers are fabulous on turkey sandwiches.

Rub the outside of the bird with the remaining fat and herb blend. The smallest hint of a secret ingredient, poultry seasoning, is nearly undetectable hidden in the cheese and green vegetable mixture, yet gives the dish a special complexity. Web 12 thanksgiving side dish recipes for smoked turkey.