Web how to make potato green chile tacos step 1:

Mexican food recipes potato green chile tacos. Cook the potatoes in water to cover until tender, 12 to 15 minutes. 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1. Remove, drain, and allow to cool.

Add the chopped onion and minced garlic. Boil a large pot of salted water. Web learn how to make these easy and delicious green chile tacos, with curly potatoes!

1 petite white onion, sliced finely. 1 petite white onion, sliced finely. Simmer the potatoes in salted water to cover until tender, about 15 minutes.

Web heat olive oil in a large skillet over medium heat. Add the diced potatoes to the. 1.5 lbs petite boiling potatoes, cut in half.

3 tbsp olive oil, additional for frying tortillas. Ingredients for potato and green chile tacos: 1.5 lbs petite boiling potatoes, cut in.

Web ingredients 1.5 lbs small boiling potatoes, halved 3 tablespoons olive oil + additional to fry tortillas 1 small white onion, thinly sliced 6 medium fresh poblano chiles,. Boil until they soften, roughly 15 minutes. Web step by step: