My simple recipe makes four cups of delicious homemade eggnog and only takes about 10 minutes start to finish.

Eggnog recipe no alcohol. This is the classic spice served with egg. Thick and creamy with the perfect mild flavor and hint of nutmeg. Oil / margarine / butter / cooking spray.

We used whole milk wanting the richness of more fat. Web lauren allen • last updated on november 27, 2022 • jump to recipe save recipe print recipe jump to video you wont believe how easy and delicious homemade eggnog is, and this recipe really is the best! To make your eggnog, start by whisking together the whole milk and vanilla extract in a small sauce pan.

Fill a large jug with ice, then strain in the eggnog mixture. Combine the egg yolks and sugar in a medium bowl and whisk until light and pale in color, about 2. Slowly bring the mixture to a low boil over low heat.

I find an electric beater easier for this but you can use a hand held one if you prefer. Eggnog is thick, sweet, and creamy. Web jump to recipe pin recipe.

Bring the milk mixture to a simmer and remove from heat. Web eggnog without alcohol is rich and creamy, as usual, but lacks the sharp punch that brandy or whiskey would add. A festive holiday treat, silky sweet homemade eggnog is warmly flavored with cinnamon, nutmeg, cloves, and vanilla.

In another mixing bowl, vigorously beat together the eggs,. So in many ways, this is a luscious milk drink with loads of flavor. Web ▢ 2 1/2 cups milk ▢ 4 whole cinnamon sticks ▢ 1/8 teaspoon ground cloves ▢ 1/2 teaspoon vanilla extract ▢ 7 egg yolks ▢ 3/4 cup white sugar ▢ 2 cups heavy cream or half and half for a light version ▢ 2 teaspoons vanilla extract ▢ 1/8 teaspoon ground nutmeg