Web naturally sweetened easy to make festive & super delicious this would make the perfect beverage to share with friends and family this weekend.

Eggnog recipe blender. Last updated on november 27, 2022. We also used this eggnog as a base for golden milk and our matcha latte and found the results delicious. Web elise bauer updated november 14, 2023 27 ratings add a comment in this recipe eggnog is a custard raw egg safety the best alcohol for eggnog when to add the alcohol hot or cold?

Not only does it whip up perfectly, you can cook the eggnog, too! Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat. Web place the eggs and egg yolks in a blender and blend on the lowest speed until broken up.

Especially since a few of them wouldn't drink the traditional style eggnog with it having raw eggs and all. If you prefer warm eggnog, leave out the ice and warm milk and cream, adding them slowly through the opening in the top to make a creamy mixture. Blending this eggnog in a blender instead of whisking together in a bowl achieves a nice foamy layer—kind of like what you’d get if you whisked egg whites until stiff in your homemade eggnog.

In a blender, blend the eggs on low for 1 minute, and then gradually add the hot cream mixture. Lucy has a chicken coop and 4 tiny humans that come up with the best names. Place ½ cup sweetened shredded coconut on another plate.

Web make homemade eggnog in a cooking blender. Blend until frothy, about 30 seconds more, and then add brandy, blending to combine. If adding brandy, add it now and mix for an.

Add sugar and blend another 20 seconds. Web we tested several versions until we hit perfection, hiccup. 3 cups (750 ml) whole milk 1½ cups (375 ml) heavy cream ½ cup (125 ml) bourbon or dark rum ⅓ cup (75 ml) sugar 1 tsp (5 ml) vanilla extract ¼ tsp (1 ml) salt ¼ tsp (1.