Bake at 350 degrees for 20 minutes.

Macaroni and cheese quiche recipe. Add mushrooms midway, if desired. Season with salt and pepper. 4 servings jump to nutrition facts looking for a homemade alternative to boxed mac and cheese that's just as quick and easy?

In a large skillet, melt cream cheese and butter over medium heat and stir in drained pasta. While pasta is boiling, shred cheddar cheese by hand. Or until knife inserted into center comes out clean.

Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach. Add shredded cheddar and gouda. While elbow macaroni is the most traditional form of pasta used in macaroni and cheese, you can easily swap it.

In a large bowl, stir together the olive oil, mustard and vinegar. Put some flour on the work surface and fold up the puff pastry rectangle and roll it out until the dough is about 35 x 35 cm. Cut the cooked bacon into small bits and stir into the mac and cheese before pouring it into your baking dish.

Pour this over macaroni and cheese. Web 10 mins cook time: Chopped ham 1 (4 oz.) can mushrooms, drained 1/4 c.

Preheat the oven to 220°c/200°c fan/gas mark 7/425°f. In a food processor process flour, salt and cold cubed butter. Taste the sauce, adding more salt and seasoned salt as needed.