Stir until the salt and sugar are completely dissolved.

Brine for smoked turkey legs. Create two foil pouches and place 3 turkey legs in. Web how to brine turkey legs brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks ( source ). Your brine solution will also add flavor to the turkey so you won't end up with bland meat.

Web smoked turkey leg brine the magic step to making these smoked turkey legs comes from the brine. Place the water, salt, sugar and rub in a stockpot large enough to hold 32 cups of water. Place on the stove over high heat.

Web for a smaller or larger turkey, see the chart in the post above. Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water. Pat turkey dry with paper towels;

Let stand, uncovered, at room temperature while preparing grill, about 40 minutes. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees f. Web add ice and turkey legs;

Web ingredients and substitutions to make these smoked turkey legs recipe, you will need: Preheat your smoker to 250 degrees f, cooking indirectly. Web make brine according to directions above.

Web an overnight soak in a brine and a few hours on a smoker or grill is all you need. The brine penetrates the meat to add flavor and moisture to the meat to help keep them from drying out during the slow cooking process. Remove turkey legs from brine;