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Brine for 10 lb turkey. Dissolve kosher salt, garlic, herbs, and allspice berries in water. For many home chefs, wet brining is. Web mix the brine solution.

Web fill roasting pan: You can also opt to add fresh thyme and dried bay leaves if desired. Add more water if needed.

Stir to dissolve the salt and the sugar. Lightly brush turkey with oil, being careful not to remove seasoning from skin. Brine adds moisture and flavor to all kinds of meats, including turkey.

Web how to make brining time cooking a brined turkey i started brining my thanksgiving turkey a few years ago and haven't looked back. Web 01 of 10 basic turkey brine the spruce eats / claire cohen this is a good recipe if this is your first time brining, and you want to keep it simple. The end goal is always the same:

Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt. Place a heavy plate over the poultry if it floats. Tie legs together with kitchen twine.

Bring to a boil, whisking to dissolve the sugar and salt completely. Web by aaron hutcherson. To a large saucepan or dutch oven, add four cups of water, brown sugar, salt, and the rest of the ingredients.