In a small bowl, make an egg wash by lightly beating the eggs and milk together.

Leftover mashed potato cakes recipes. Web instructions in a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of. Web these mashed potato cakes are soft on the inside, crispy on the outside. Combine breadcrumbs and flour in a pie tin or round.

Stir it up really well with a fork until well blended like this. In a large bowl combine the cooked onion and garlic with the cold mashed potatoes, cheese, spring onions, sweetcorn, oregano and parsley. Use mashed potatoes and all of your favorite toppings to make delicious leftover mashed potatoes cake.

Mix the beaten egg with the mashed potatoes. Mix leftover spuds with crispy bacon bits, green onions, and lots of cheddar cheese, and then panfry them until golden brown and crisp. Web place on a baking sheet and repeat with the remaining potato mixture.

Mixed with ingredients like ginger, soy sauce, brown sugar, dijon mustard, cider vinegar, orange juice, and orange zest, it makes an excellent glaze for chicken wings. Warm the milk and butter in the pan over a low heat, then return the potatoes to the pan and mash. Web home recipes collection leftover mashed potato recipes leftover mashed potato recipes 18 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Please read our disclosure policy the outside of these mashed potato cakes are light and crispy. This version has a bunch of veggies thrown in there as well, for added flavor and nutrition. If using leftover mashed potatoes, stir cheeses, onions, garlic, salt and pepper into mashed potatoes for the potato cake filling.

Let’s make the best leftover mashed potato cakes! Place 5 potato cakes in the pan and cook until deep golden brown, 2 1/2 to 3 minutes per side. You can also add some finely diced onion or green onion at this point as well.