Add 1/2 teaspoon kosher salt and the remaining 1 tablespoon dijon mustard, and stir to combine.

Hawaiian turkey sliders recipe. Heat 2 tablespoons of butter in a medium skillet over medium heat. Preheat the oven preheat the oven to 350 degrees fahrenheit. Web ingredients since these sliders are made with turkey dinner leftovers, they are a requirement for this recipe.

Remove the sliders from the heat and allow them to cool for a few minutes. Web southwest hawaiian roll turkey sliders are bursting with flavor and easy to make for a crowd. Made with sweet hawaiian rolls, these irresistible turkey and cheese sliders are coated in a buttery mustard and onion sauce and then baked until warm.

In a large bowl gently mix together turkey, sesame oil, onion powder, garlic powder, and scallions until well combined. If you’re using a metal pan, i always line my pan with nonstick foil for easier cleanup but it’s optional. (you'll notice i forgot the cheese and had to throw it on the lid and melt on the top shelf of the bbq.

Drizzle honey on top of the cheese and add the top of the rolls. Place the bottom part of the rolls on the baking pan all touching each other. Brush the tops of the buns with the butter mixture.

Sliders are so easy to make and they come in lots of different varieties. Line cookie sheet with aluminum foil, cut, and place rolls place a piece of aluminum foil across the top of the baking sheet. Preheat the oven to 350°f.

I like to use deli meat 8 oz shredded mozzarella cheese Cut the rolls in half crosswise through the center. In a small bowl, combine melted butter, dijon mustard, brown sugar (or honey), poppy seeds, minced onion, garlic, and worcestershire sauce, and set aside.