Recipe For Ground Turkey Jerky

Using a jerky gun, load the gun with the ground beef mixture and shoot 5 to six inch long strips onto a dehydrator tray. 5 carefully place turkey slices on wire racks. Web ingredients 1 ½ pounds ground turkey breast 2 tablespoons water 1 tablespoon liquid smoke flavoring 1 teaspoon kosher salt ¼ teaspoon pink curing salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon ground dried sage

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2 tablespoons of grated onion.

Recipe for ground turkey jerky. 1 tablespoon of white sugar. 10 to 12 strips 41 ratings add a comment save recipe the mild flavor of turkey makes a perfect starting point in this turkey jerky recipe. Check often and arrange as needed for even cook.

1 pound (.45 kg) sea salt: 2 tablespoons (30 ml) worcester sauce: Marinate at least one hour (overnight is better).

Web teriyaki turkey jerky is the ultimate bbq snack. Make sure no slices are overlapping. 1 teaspoon (5 ml) ginger powder:

Allow flavors to blend for at least 15 minutes. Adjust the spice to your liking; Form into shapes on an excalibur dehydrator tray.

Teriyaki turkey jerky is easy to make at home and does not require any special. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. 1 cup of chopped pecans;

Preheat the oven to 150 degrees. Pipe onto jerky trays with a jerky extruder (or roll meat between two sheets of parchment to shape/flatten). 6 bake turkey for 2 hours, then flip pieces and bake for 2 more hours.