The roll makes for a beautiful presentation at your next gathering.

How to make a turkey roll. Preheat the oven to 200 degrees celsius/ 400 degrees fahrenheit. Using your hands, lift the bottom part of the turkey that isn't covered. Brown the roll on all sides, using tongs to turn the roll.

Preheat the oven to 160°c. Season with remaining teaspoon salt and 1/2 teaspoon pepper. Use a meat mallet or a rolling pin to flatten the turkey to an even thickness of about 1cm.

The mixture is then stuffed into natural hog intestines, which are boiled until they're tender. Crumble turkey over mixture and mix well. Place the butter in a pot and let it melt over medium heat.

Use half as much if you’re using table salt. This is a great option for a. For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before.

Place on roasting rack over a large pan. Web how to make a turkey roll? Last updated october 26, 2023 by cheyanne jump to recipe ↓ print recipe skip the stress of roasting a whole bird and make this unexpectedly easy, incredibly flavorful turkey breast roll!

Pour gravy over top of turkey rolls. Add 1 of water to bottom of the roasting pan. Place stuffing mix on one end and roll up tightly.