Egg Nog Recipe

Stir in bourbon, if desired, and cream. These are the ingredients you'll need to make this classic eggnog at home: Just before serving, beat whites until stiff peaks form.

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Stir in the milk, double.

Egg nog recipe. Make it up to 24 hours ahead, and serve it from the bowl you mix it in or spoon it into individual bowls for single servings. Web food and recipes. ½ teaspoon (2.5 ml) vanilla extract.

Quickly strain into a bowl. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. All prices were accurate at the time of publishing.

Web hot buttered rum with ice cream snow balls. Updated on november 15, 2022. Web the best homemade egg nog recipe!

¾ cup (180 ml) rum or brandy. Web whisking constantly, pour hot mixture into yolks in a slow and steady stream. Whisk the two together until they reach a light and fluffy consistency.

Thick and creamy with the perfect mild flavor and hint of nutmeg. Web the internal temperature should be 165 degrees. Cover and refrigerate until cold, at least 2 hours or up to 1 week.

Pour into a jug and chill for at least 2 hrs. Beat the yolks with the vanilla until smooth. Start taking its temperature at least 15 minutes before you think it might be done.