Turkey Burger Bread Crumbs

We love them both, but it’s nice to have a healthier option that doesn’t compromise flavor. Web 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture) 1/2 cup fresh bread crumbs. Divide the mixture into 4 even pieces and set them on the prepared baking sheet, one piece on each piece of parchment paper.

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Use your thumb to make a depression in the center of each patty.

Turkey burger bread crumbs. Web instructions mix together: The addition of these make this the best turkey burger recipe. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.

Even if they are a weird shape, you’re going to squeeze all the juice right out of them! 1⁄4 cup butter (melted) 1 cup breadcrumbs. Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl.

Web 1) never, ever squish them down. Web moist and juicy. The ingredients included here ensures the moisture gets locked in.

Gently stir the mixture just until everything is combine. Crack the egg into the bowl. The juicy, tasty patty, of course!

Separate ground turkey into 6 equal parts and form into patties. Web instructions make the patties: More ground turkey recipes to try:

Web combine the ground turkey with whisked eggs, bread crumbs, soy sauce, minced garlic, parsley, salt, pepper, onion powder, and smoked paprika. Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. Add ground turkey, seasoned bread crumbs, onion, eggs, mustard, ketchup, garlic powder, paprika, kosher salt, and pepper in a large bowl.