Fast and easy turkey pot pie.

Cast iron turkey pot pie recipe. Web this delicious turkey pot pie recipe has a creamy center that is full of tender turkey, veggies, and spices and a flaky pie crust on the outside! Web a few pantry staples, veggies, and leftover turkey are all you need to make this hearty turkey pot pie recipe. If you make a purchase through links on our site, we may earn a commission.

Once thanksgiving passes, it can be difficult to figure out how to use up the rest of the turkey in ways more creative than cold turkey sandwiches. Add the onion, celery, garlic, parsley and salt. And omit this if you use salted butter.

This is called one pan turkey pot pie for a reason. Web 1 ½ teaspoons baking soda ¾ cup buttermilk ( 175 ml) ¼ cup heavy cream ( 60 ml), optional nutrition info view info preparation preheat oven to 375˚f (190˚c). Web the ingredients leftover turkey.

Add chopped onions, carrots, and celery. Web what could be more deliciously hearty than a turkey and ham pot pie, cooked in a cast iron skillet? Web if you could put fall in a skillet, it would be this recipe right here.

Place butter into freezer for 15 minutes before starting crust process. Drizzle the hot caramel evenly over the apples and transfer the baking dish to the oven. Cut the dough in almost equal halves.

Reduce heat to a simmer and stir occasionally for about 5 minutes. I originally shared my favorite recipe for turkey pot pie after thanksgiving last year. Web what do i need to make turkey pot pie.