Bake, uncovered, at 325° for 1 hour.

Glazed ham recipe mary berry. Bake in preheated oven until a thermometer inserted into thickest portion of ham registers 120°, about 3 hours, 15. Web method preheat the oven to 160c/140c fan/gas 3. Place ham in a shallow roasting pan;

2 oranges, segmented and chopped into small pieces. This recipe takes a total of 4 hours and 30 minutes to make. Web 20 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Remove and discard tough outer layers. I advise using a meat thermometer (the thermometer should read 75°c. Top up with water, if you need to, while it’s simmering.

Score the layer of fat on the ham in a lattice pattern with a knife, then spread the mixture over it. Luckily, there are two possible ways to get that signature burnished glaze: Web turn the heat down to simmer, cover and cook very gently for about 4 hours (55 minutes per kg, 25 minutes per lb) until tender.

Roast in the oven for about 30 minutes or until the top is glazed and lightly browned, or brown with a blowtorch. Brush some over the ham. Put the gammon in a very large pan and cover with cold water.

1 large orange, thinly sliced into discs. Bring to the boil, then turn down. Meanwhile, put the redcurrant jelly and mustard into a bowl and stir until combined.