Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine.

Glazed ham recipe donna hay. She doesn't like to play around with too many meat options, instead focusing on her glazed ham as the hero of the day. Place it on the rack in the roasting pan. Donna hay ingredients ¼ cup dijon mustard ⅓ cup (2½ fl oz) honey ⅓ cup brown sugar ½ cup (4floz) fresh orange juice ¼ cup dijon mustard 8kg (18lb) leg ham (cooked) cloves for studding glaze method 1.

Microwave the brown sugar and honey for 30 seconds. Fill base with ¾ cup water. Web preheat the oven to 350 degrees f.

Serve the ham with the remaining glaze. Preheat oven to 220°c (425°f). Place ham fat side up onto a roasting rack set over a baking tray.

If mixture is too thick, microwave on high 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Bring to the boil and cook, stirring occasionally, for 30 minutes or. Web hay's ideal christmas lunch is simple with a touch of glamour.

How to avoid burnt bits 10. Making the ham glaze 6. Use the point of a sharp knife to score a cross cross pattern into the fat, making sure not to cut all the way through.

Simmer juniper berries with orange juice, csr sugar dark brown sugar, herbs and a. Place the ham in a baking dish lined. How long to cook glazed ham 9.