Lower heat to simmer and cook, covered, 3 to 4 hours.

Best ever turkey rice soup. While the soup is bubbling away, shred the. Web slowly add dry sherry and 6 cups of the broth (if using), stirring constantly, until thoroughly combined. Web turkey rice soup is a fantastic way to use up leftover turkey after the holidays.

Stir in turkey and vegetables; Web directions in a large saucepan, saute mushrooms and onion in oil for 3 minutes. Turn off the stove burner.

4 hours and 30 minutes | servings: Mix in chopped turkey meat. This turkey rice soup is a healthy and wholesome soup that is hearty yet still nice and light.

Leftover turkey soup is something i look forward to every friday after thanksgiving. If you find the soup is till to thin, you can use a flour or corn starch. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes.

It’s the perfect way to eat after a weekend of overindulgence! Add the cooked ground turkey in place of. Stir in the rice, and bring to a boil.

Simmer the soup for another 10 to 15 minutes to finish cooking the rice, and heat up the turkey meat, and thicken the cream some more. Cut off meat and return meat to broth. Web key ingredients complete list of ingredients and amounts can be found in the recipe card below.