1 ½ pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast.

Turkey meatloaf using oatmeal. Web classic meatloaf with oatmeal by kristina vanni updated on 06/30/22 tested by colleen graham prep: Finely chop the remaining onion. Heat olive oil in a nonstick skillet over medium heat.

Should i cover my meatloaf while it's baking? Web instructions to make the vegetable filling: Cook until softened, then add the garlic and cook for a few minutes more.

Add onion and cook until soft, about 5 minutes. Add onion and cook while stirring frequently and until soft for. Press turkey mixture into pan.

In a food processor add the egg whites, onion, kale, carrots, garlic and ketchup. 1 meatloaf (8 slices) 182 ratings add a comment save recipe the spruce eats / diana chistruga Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg.

A twice baked potato casserole would also be delicious. Heat oil in a large skillet. Shape mixture into a loaf and place on the prepared pan.

6 to 8 servings yield: Web 4 ounces turkey bacon, chopped. ¾ cup rolled oats (not instant) 1 cup evaporated milk.