Turkey — you can use 98% lean ground turkey or 85% lean ground turkey for a little more richness.

Turkey meatloaf recipe smitten kitchen. Web turkey meatloaf for skeptics from smitten kitchen keepers: Web combine all ingredients in large bowl except for bbq sauce. For meatloaf made with ground beef, see our classic homemade meatloaf.

Line a rimmed baking sheet with aluminum foil and coat with cooking spray. In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and dijon mustard. Web milk — for the best flavor and richness, use whole milk.

Eggs — eggs help bind the meatloaf together and add moisture as well. Web save we set out to create the best turkey meatloaf recipe, and here it is! Web step 1, preheat the oven to 375 degrees f.

Heat the olive oil in a small. No more dry, bland, ground turkey dinners! Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, essence, salt, and pepper.

Web the tangy, tomato glaze is better than the bottle. Packed with savory goodies like finely chopped mushrooms (you won’t even taste them), breadcrumbs, and rolled oats, the combination results in a turkey meatloaf that’s tender and full of flavor. The bread crumbs both trap moisture in the meatloaf and help to bind it together.

Spread bbq sauce all over loaf. Web preheat oven to 325 degrees f. Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl.