In another large bowl with clean beaters, beat the egg whites on medium speed until light and frothy.

Yule log cake. Filled with an irresistible homemade chocolate ganache filling, this vanilla roll cake is shaped and decorated like a real yule log. Web a yule log, or french bûche de noël, is a traditional dessert served at christmas, and may appear to come straight out of the forest. A christmas treat the kids will enjoy helping to make, with a fresh minty filling, this chocolate log (or bûche de noël) makes an impressive festive dessert.

Brush a little melted butter over the sheet pan, then line the pan with parchment paper, and brush remaining melted butter on top. Hence where the tradition of serving the yule log cake came from. Web recipe by stella.

If you’re looking for a holiday dessert recipe to delight your party guests, this is it! It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. 4 large eggs, separated, divided.

Salted butter, melted, plus more for the pan. 1 tub (12 oz) betty crocker™ whipped vanilla frosting. Our version of the christmas yule log cake is a bit fancier, decorated with roses, carnations, pine, and holly.

It’s as beautiful as it is tasty! Web a yule log or bûche de noël ( french pronunciation: Web yule log cake is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling.

Learn how to make a christmas yule log cake for your holiday gatherings. With the mixer running, slowly add the remaining ¼ cup of sugar. Whether you call it a yule log, chocolate roulade or bûche de noël, this decadent showstopper is sure to be a hit at christmas.