Repeat basting every 30 minutes.

Roasting a turkey in the oven recipe. Slather with half of the butter and season with salt and pepper. Web directions step 1 position rack to the lower third of your oven and preheat oven to 450°. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs.

Sprinkle seasoning mixture evenly over turkey. Step 2 brush melted butter all over turkey then season generously with more salt and pepper. Web to help significantly cut the cooking time and keep the meat juicy, try my recipe for roasting turkey in an oven bag.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Continue roasting the turkey until the thermometer reads 165°f to 168°f, then remove the turkey from the oven. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.

Step 2, melt the butter in a small saucepan. Roast for a further hour, uncovered. A good rule of thumb is to allow one day in the fridge for ever 5 pounds of turkey.

Center turkey breast on rack. Remove the turkey from the refrigerator to bring to room temperature. Web alecia’s main secret?

Mix sage, garlic, paprika, pepper and salt in small bowl. Preheat oven to 325° f. Step 3 continue roasting, basting every 30 to.